Afeltra ziti corti rigati I.G.P. 500 Gr.

Informazioni sul prodotto

made with 100% Italian Durum Wheat Semolina mixed with water from Gragnano. Italian wheat is a softer wheat, naturally has less gluten and is easier for digestion.

Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Ziti Corti Rigati are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture! 

Ziti Corti Rigati is a typical neapolitan shape of pasta. The word Ziti in neapolitan dialect means the betrothed or the bridegroom. Ziti pasta are usually served as the first course of a wedding reception. 

Enjoy this pasta with an eggplant sauce or bake them with meat Ragu', tomato sauce and mozzarella fiordilatte cheese.